Travel Travel Journal

Tocaya Organica: Restaurant Review

Hey there pals!!

A couple of weeks ago I went on a spontaneous week-long trip to California and it was much needed let me tell you!!! I had so many feel-good-feelings and the good vibes were in abundance, it was insane! I can’t wait to go back– while I was there I ate some pretty amazing food too. Of course, I didn’t want to leave all of you out of it, so I recorded everything. This place was one of my favorites.

Tocaya Organica  — This restaurant was founded in 2016, and has changed the concept of organic Mexican Food. All of the ingredients are locally sourced and organic, no doubt with a title like this one. The whole menu is chef-driven and Tocaya Organica only serves meats and fish that are fresh, never frozen, and are 100% percent free of hormones, steroids, and antibiotics.

From the first moment that I walked up to the restaurant, I feel. My friend Elisabeth was traveling with me, and she chose the place to eat! There were so many good options, but my favorite thing about the restaurant was that I didn’t have to fight for a good, filling vegan option!
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We wanted to try as much as we could, so I decided on the combo of 2 tacos, 2 sides, and a drink for $9.95 USD – not bad, right!

 
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The tacos were served in a homemade fresh corn tortilla. The taco on the left is the “BARRIO STYLE” with adobo tofu: roasted tomato salsa, avocado, diced red onion & cilantro. The taco on the right is the “BAJA CHIPOTLE” with adobo tofu: shaved cabbage, sweet chipotle sauce, cilantro & vegan chipotle crema. YUM!

And my two yummy sides, guys let me tell you!! On the left is the amazing “TORTILLA SOUP” Not only is it Vegan, but it is also Gluten Free. It is made with tomato, roasted bell pepper, avocado, vegan mozzarella & tortilla strips. The soup had so much flavor and made me warm and happy inside! Tortilla strips were topped on the soup and I enjoyed it so much. Now, the side on the right was everything I ever wanted in a guac. The “GUACAMOLE” was also Vegan and Gluten Free. It has pomegranate seeds, lime pepitas, jalapeño, cilantro and is served with house-made crispy plantain chips. What? Plantain Chips AND Guac?! You heard righttttt and it was so good!!!
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I mean. just looook at that gorgeous plantain chip! It was crispy, salted just right, and not oily at all. I think all guac should be served with plantain chips this way, don’t you?

 

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Now I’m big talk on the food, and I haven’t even gotten to the drink! This. This is the “WATERMELON LIMEADE” Squeezed fresh and made new daily. It was a thirst quencher, exactly what I needed to make all that biking along the beach worth the miles! Served in a mason jar with a paper straw, I had no complaints. This drink is a winner. The watermelon and the lime played together perfectly, one did not overpower the other. You guys have to try this!

 

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Safe to say that I loved my experience at Tocaya Organica . There are 9 locations across California and the word is that they are expanding further!! How much do I have to beg to have this restaurant put roots down in Atlanta or New York?? Crossing my fingers on that wish, but for now, I’ll be counting down the days until I get to walk through these doors again. Thank you so much to Tocaya for this great experience! You made this newly made vegan very happy. I hope when you guys go to Cali, you take a chance on this charming little restaurant!

Sending you all the feel-good-feelings that I felt when I ate those tacos haha!!

Sincerely,

Subi xoxo

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